Kitchen Jobs
hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., sit for up to four hours and reach across counter tops measured at 36 inches...
From : CareerBuilder
- 2012-05-25T15:02:23Z
hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., sit for up to four hours and reach across counter tops measured at 36 inches...
From : CareerBuilder
- 2012-05-25T15:01:40Z
hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., sit for up to four hours and reach across counter tops measured at 36 inches...
From : CareerBuilder
- 2012-05-25T15:01:40Z
Chef/ Kitchen Manager opportunity in Irvine, CA. The Chef/ Kitchen Managercontributes to the success of Buca di Beppo ... and family members.Reporting Relationship: The Chef / Kitchen Managerreports to the Paisano Partner.Essential...
From : CareerBuilder
- 2012-05-25T15:00:10Z
prepares and serves foods in a cafeteria, serving kitchen or central kitchen; maintains food service ... of: Sanitation principles applicable to food service and kitchen maintenance; basic math applicable to measurement...
From : EDJOIN
- 2012-05-25T11:08:38Z
prepares and serves foods in a cafeteria, serving kitchen or central kitchen; maintains food service ... of: Sanitation principles applicable to food service and kitchen maintenance; basic math applicable to measurement...
From : EDJOIN
- 2012-05-25T11:08:17Z
Title: Kitchen Manager Reports to: Executive Kitchen Manager Status: Full Time / Exempt Purpose: The Kitchen Manager is ... and beverage orders to ensure appropriate inventory. The Kitchen Manager is also responsible for assisting in...
From : BJs Restaurants, Inc
- 2012-05-24T02:59:45Z
The Food Services Worker assists in the preparation, distribution and service of patient and employee meals. He/she is responsible for the preparation and portioning of salads, desserts, beverages and special patient snacks. The Food...
From : Citrus Valley Health Partners
- 2012-05-23T17:41:03Z
hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., sit for up to four hours and reach across counter tops measured at 36 inches...
From : iHispano.com
- 2012-05-23T12:19:11Z
hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., sit for up to four hours and reach across counter tops measured at 36 inches...
From : iHispano.com
- 2012-05-23T12:19:11Z